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an ice sculpture made by the students in the Culinary Arts department graces the Thursday buffet table at the Assabet Valley Regional Technical High School’s Epicurean restaurant. With the overwhelming success of the 2009 and 2010 Easter Brunch events offered by the Culinary Arts department at Assabet Valley Regional Technical High [...]  After the overwhelming success of the 2009 Easter Brunch offered by the Assabet Valley Regional Technical High School, preparations are underway for a repeat performance. On Easter Sunday, April 4th, patrons can plan to feast on prime rib, seafood, made to order omelet’s, waffles, desserts, and other brunch fare at the school’s Epicurean Room restaurant, [...] |
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